Winery WhitcraftPence Ranch Gamay
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pence Ranch Gamay from the Winery Whitcraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pence Ranch Gamay of Winery Whitcraft in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pence Ranch Gamay of Winery Whitcraft in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Pence Ranch Gamay
Pairings that work perfectly with Pence Ranch Gamay
Original food and wine pairings with Pence Ranch Gamay
The Pence Ranch Gamay of Winery Whitcraft matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, shoulder of lamb with a spoon or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Whitcraft's Pence Ranch Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pence Ranch Gamay from Winery Whitcraft are 0, 2019
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's greatest estates. It offers 79 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Apyrene
Seedless grape.
