Winery Back Road VinesQuattro
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quattro from the Winery Back Road Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro of Winery Back Road Vines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quattro
Pairings that work perfectly with Quattro
Original food and wine pairings with Quattro
The Quattro of Winery Back Road Vines matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, traditional tunisian couscous or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Back Road Vines's Quattro.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Quattro from Winery Back Road Vines are 0
Informations about the Winery Back Road Vines
The Winery Back Road Vines is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
