Winery Andrew LaneField Blend
Red wine
This wine is a blend of 3 varietals which are the Zinfandel, the Gamay noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Field Blend from the Winery Andrew Lane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Blend of Winery Andrew Lane in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Field Blend of Winery Andrew Lane in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Field Blend
Pairings that work perfectly with Field Blend
Original food and wine pairings with Field Blend
The Field Blend of Winery Andrew Lane matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with prunes or veal simmered with vegetables.
Details and technical informations about Winery Andrew Lane's Field Blend.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Field Blend from Winery Andrew Lane are 0, 2012
Informations about the Winery Andrew Lane
The Winery Andrew Lane is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
