Winery Evening Land - Seven Springs Estate Vieilles Vignes Gamay

Winery Evening LandSeven Springs Estate Vieilles Vignes Gamay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seven Springs Estate Vieilles Vignes Gamay of Winery Evening Land is a red wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with beef
The Seven Springs Estate Vieilles Vignes Gamay of the Winery Evening Land is in the top 90 of wines of Eola-Amity Hills.

Wine flavors and olphactive analysis

On the nose the Seven Springs Estate Vieilles Vignes Gamay of Winery Evening Land in the region of Oregon often reveals types of flavors of earth, spices.

Food and wine pairings with Seven Springs Estate Vieilles Vignes Gamay

Pairings that work perfectly with Seven Springs Estate Vieilles Vignes Gamay

Original food and wine pairings with Seven Springs Estate Vieilles Vignes Gamay

The Seven Springs Estate Vieilles Vignes Gamay of Winery Evening Land matches generally quite well with dishes of beef such as recipes of fillet of beef with morels.

Details and technical informations about Winery Evening Land's Seven Springs Estate Vieilles Vignes Gamay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Seven Springs Estate Vieilles Vignes Gamay - 2014
In the top 90 of of Eola-Amity Hills wines
Average rating: 4.111110

The best vintages of Seven Springs Estate Vieilles Vignes Gamay from Winery Evening Land are 2014

Informations about the Winery Evening Land

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Evening Land.
It is in the top 25 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery Evening Land is one of of the world's great estates. It offers 40 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 100 of of Eola-Amity Hills wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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