Wines made from Feteasca neagra grapes of Murfatlar
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Murfatlar.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
What are the typical flavors of the Feteasca neagra grape variety?
- Red fruitPresent in 22% of Feteasca neagra
- OakPresent in 21% of Feteasca neagra
- Black fruitPresent in 20% of Feteasca neagra
- Non oakPresent in 15% of Feteasca neagra
- SpicesPresent in 15% of Feteasca neagra
- Dried fruitPresent in 10% of Feteasca neagra
- EarthPresent in 10% of Feteasca neagra
- Tree fruitPresent in 3% of Feteasca neagra
- Citrus fruitPresent in 3% of Feteasca neagra
- MicrobioPresent in 2% of Feteasca neagra
- OakyPresent in 2% of Feteasca neagra
- VanillaPresent in 2% of Feteasca neagra
- FloralPresent in 1% of Feteasca neagra
- JamPresent in 1% of Feteasca neagra
- BlackberryPresent in 1% of Feteasca neagra
- BlueberryPresent in 1% of Feteasca neagra
- PepperPresent in 1% of Feteasca neagra
- CassisPresent in 1% of Feteasca neagra