Winery AliraConcordia Fetească Neagră - Merlot
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Concordia Fetească Neagră - Merlot of the Winery Alira is in the top 30 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Concordia Fetească Neagră - Merlot of Winery Alira in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Concordia Fetească Neagră - Merlot
Pairings that work perfectly with Concordia Fetească Neagră - Merlot
Original food and wine pairings with Concordia Fetească Neagră - Merlot
The Concordia Fetească Neagră - Merlot of Winery Alira matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or casserons in the country style.
Details and technical informations about Winery Alira's Concordia Fetească Neagră - Merlot.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Concordia Fetească Neagră - Merlot from Winery Alira are 2018, 2015, 2014, 0 and 2013.
Informations about the Winery Alira
The Winery Alira is one of of the world's great estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
