Winery AliraConcordia Fetească Neagră - Merlot
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Concordia Fetească Neagră - Merlot of the Winery Alira is in the top 30 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Concordia Fetească Neagră - Merlot of Winery Alira in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Concordia Fetească Neagră - Merlot
Pairings that work perfectly with Concordia Fetească Neagră - Merlot
Original food and wine pairings with Concordia Fetească Neagră - Merlot
The Concordia Fetească Neagră - Merlot of Winery Alira matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with bacon and onions or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Alira's Concordia Fetească Neagră - Merlot.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Concordia Fetească Neagră - Merlot from Winery Alira are 2018, 2015, 2014, 0 and 2013.
Informations about the Winery Alira
The Winery Alira is one of of the world's great estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
