Wines made from Chardonnay grapes of England
Discover the best wines made with Chardonnay as a single variety or as a blend of England.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 92% of Chardonnay
- Tree fruitPresent in 91% of Chardonnay
- MicrobioPresent in 86% of Chardonnay
- Non oakPresent in 85% of Chardonnay
- OakPresent in 80% of Chardonnay
- EarthPresent in 76% of Chardonnay
- VegetalPresent in 42% of Chardonnay
- Red fruitPresent in 34% of Chardonnay
- Tropical fruitPresent in 26% of Chardonnay
- FloralPresent in 21% of Chardonnay
- SpicesPresent in 18% of Chardonnay
- ApplesPresent in 9% of Chardonnay
- CitrusPresent in 8% of Chardonnay
- Black fruitPresent in 7% of Chardonnay
- CreamPresent in 7% of Chardonnay
- LemonPresent in 7% of Chardonnay
- PearPresent in 7% of Chardonnay
- Green applePresent in 6% of Chardonnay
- ToastyPresent in 6% of Chardonnay
- NuttyPresent in 5% of Chardonnay