Winery RidgeviewLimited Release Rosé de Noirs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Limited Release Rosé de Noirs Brut from the Winery Ridgeview
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limited Release Rosé de Noirs Brut of Winery Ridgeview in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Limited Release Rosé de Noirs Brut of Winery Ridgeview in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Limited Release Rosé de Noirs Brut
Pairings that work perfectly with Limited Release Rosé de Noirs Brut
Original food and wine pairings with Limited Release Rosé de Noirs Brut
The Limited Release Rosé de Noirs Brut of Winery Ridgeview matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, ktipiti (greece) or cod fillets in the oven.
Details and technical informations about Winery Ridgeview's Limited Release Rosé de Noirs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Release Rosé de Noirs Brut from Winery Ridgeview are 2013, 2014, 0
Informations about the Winery Ridgeview
The Winery Ridgeview is one of of the world's greatest estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
