Winery KnightorCarpe Diem White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Reichensteiner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Carpe Diem White of Winery Knightor in the region of England often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Carpe Diem White
Pairings that work perfectly with Carpe Diem White
Original food and wine pairings with Carpe Diem White
The Carpe Diem White of Winery Knightor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, baked salmon with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Knightor's Carpe Diem White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Carpe Diem White from Winery Knightor are 0, 2014
Informations about the Winery Knightor
The Winery Knightor is one of of the world's greatest estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
