The Winery Knightor is one of the best wineries to follow in England.. It offers 30 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Knightor wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knightor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knightor wines with technical and enological descriptions.
How Winery Knightor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), baked salmon mediterranean style or zucchini and goat cheese quiche.
On the nose the white wine of Winery Knightor. often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of vegetal, citrus fruit or earth.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
How Winery Knightor wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, patatas bravas (fried potatoes with spicy tomato sauce) or saithe in foil.
On the nose the sparkling wine of Winery Knightor. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of floral, non oak or microbio. In the mouth the sparkling wine of Winery Knightor. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Knightor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, vegetable planter or duck breast with goat cheese and local ham.
On the nose the red wine of Winery Knightor. often reveals types of flavors of oak, red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Knightor wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Knightor. often reveals types of flavors of red fruit.
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knightor.
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
