Winery Knightor - Bacchus

Winery KnightorBacchus

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Knightor is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Knightor in the region of England often reveals types of flavors of tree fruit, floral.

Details and technical informations about Winery Knightor's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.15°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Bacchus - 2018
In the top 100 of of England wines
Average rating: 3.71110.50
Bacchus - 0
In the top 100 of of England wines
Average rating: 3.411100

The best vintages of Bacchus from Winery Knightor are 2018, 0

Informations about the Winery Knightor

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in England

The Winery Knightor is one of of the world's great estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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