Winery KnightorVintage Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vintage Cuvée Brut from the Winery Knightor
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Cuvée Brut of Winery Knightor in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vintage Cuvée Brut of Winery Knightor in the region of England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vintage Cuvée Brut
Pairings that work perfectly with Vintage Cuvée Brut
Original food and wine pairings with Vintage Cuvée Brut
The Vintage Cuvée Brut of Winery Knightor matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, cream of asparagus soup in verrines or shrimp curry and coconut (thailand).
Details and technical informations about Winery Knightor's Vintage Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Cuvée Brut from Winery Knightor are 2011, 0
Informations about the Winery Knightor
The Winery Knightor is one of of the world's greatest estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
