Winery Knightor - Mena Hweg

Winery KnightorMena Hweg

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mena Hweg of Winery Knightor is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mena Hweg of Winery Knightor in the region of England often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Knightor's Mena Hweg.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Mena Hweg - 2013
In the top 100 of of England wines
Average rating: 3.81110.50
Mena Hweg - 0
In the top 100 of of England wines
Average rating: 3.81110.50

The best vintages of Mena Hweg from Winery Knightor are 2013, 0

Informations about the Winery Knightor

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Knightor is one of of the world's greatest estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 650 of of United Kingdom wines
In the top 600 of of England wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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