Winery KnightorClassic Cuvée White Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Kerner, the Pinot gris, the Pinot noir, the Reichensteiner and the Seyval blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classic Cuvée White Brut from the Winery Knightor
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Cuvée White Brut of Winery Knightor in the region of England is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic Cuvée White Brut of Winery Knightor in the region of England often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Classic Cuvée White Brut
Pairings that work perfectly with Classic Cuvée White Brut
Original food and wine pairings with Classic Cuvée White Brut
The Classic Cuvée White Brut of Winery Knightor matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, lightweight microwave chips or baked fish with paprika.
Details and technical informations about Winery Knightor's Classic Cuvée White Brut.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Knightor
The Winery Knightor is one of of the world's greatest estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
