Wines made from Chardonnay grapes of Devon
Discover the best wines made with Chardonnay as a single variety or as a blend of Devon.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of England
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- Citrus fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- ToastyPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- CreamPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- SmokePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- TangerinePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay