
Winery Digby Fine EnglishReserve Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Reserve Brut of the Winery Digby Fine English is in the top 5 of wines of England.

Taste structure of the Reserve Brut from the Winery Digby Fine English
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Brut of Winery Digby Fine English in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserve Brut of Winery Digby Fine English in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Brut
Pairings that work perfectly with Reserve Brut
Original food and wine pairings with Reserve Brut
The Reserve Brut of Winery Digby Fine English matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, verrine of beetroot and saint moret or blanquette of fish.
Details and technical informations about Winery Digby Fine English's Reserve Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Brut from Winery Digby Fine English are 2009, 2010, 0
Informations about the Winery Digby Fine English
The Winery Digby Fine English is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.













