Winery Digby Fine English - Vintage Rosé Brut

Winery Digby Fine EnglishVintage Rosé Brut

The Vintage Rosé Brut of Winery Digby Fine English is a wine from the region of England.
This wine generally goes well with
The Vintage Rosé Brut of the Winery Digby Fine English is in the top 0 of wines of England.

Details and technical informations about Winery Digby Fine English's Vintage Rosé Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Posip

A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.

Last vintages of this wine

Vintage Rosé Brut - 0
In the top 0 of of England wines
Average rating: 411110

The best vintages of Vintage Rosé Brut from Winery Digby Fine English are 0

Informations about the Winery Digby Fine English

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Digby Fine English is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 600 of of United Kingdom wines
In the top 15 of of England wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

Other wines of Winery Digby Fine English

See all wines from Winery Digby Fine English

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See the best wines from of England