Winery HennersNative Grace
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Native Grace from the Winery Henners
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Native Grace of Winery Henners in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Native Grace of Winery Henners in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Native Grace
Pairings that work perfectly with Native Grace
Original food and wine pairings with Native Grace
The Native Grace of Winery Henners matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, baked chestnuts or monkfish curry with coconut milk.
Details and technical informations about Winery Henners's Native Grace.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Native Grace from Winery Henners are 2018, 2013
Informations about the Winery Henners
The Winery Henners is one of of the world's greatest estates. It offers 11 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
