Winery HennersNative Grace Barrel Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Native Grace Barrel Chardonnay of Winery Henners in the region of England often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Native Grace Barrel Chardonnay
Pairings that work perfectly with Native Grace Barrel Chardonnay
Original food and wine pairings with Native Grace Barrel Chardonnay
The Native Grace Barrel Chardonnay of Winery Henners matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, potato and tuna gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Henners's Native Grace Barrel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Native Grace Barrel Chardonnay from Winery Henners are 2018, 0
Informations about the Winery Henners
The Winery Henners is one of of the world's greatest estates. It offers 11 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
