Winery Halfpenny GreenBrut Sparkling
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sparkling from the Winery Halfpenny Green
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sparkling of Winery Halfpenny Green in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Sparkling of Winery Halfpenny Green in the region of England often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Brut Sparkling
Pairings that work perfectly with Brut Sparkling
Original food and wine pairings with Brut Sparkling
The Brut Sparkling of Winery Halfpenny Green matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, cake with olives and bacon or asian style fish papillote (very healthy).
Details and technical informations about Winery Halfpenny Green's Brut Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Halfpenny Green
The Winery Halfpenny Green is one of of the world's greatest estates. It offers 20 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
