Winery Halfpenny GreenBrut Sparkling
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sparkling from the Winery Halfpenny Green
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sparkling of Winery Halfpenny Green in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Sparkling of Winery Halfpenny Green in the region of England often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Brut Sparkling
Pairings that work perfectly with Brut Sparkling
Original food and wine pairings with Brut Sparkling
The Brut Sparkling of Winery Halfpenny Green matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, sweet potato chips or adapted vietnamese fondue.
Details and technical informations about Winery Halfpenny Green's Brut Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Sparkling from Winery Halfpenny Green are 0
Informations about the Winery Halfpenny Green
The Winery Halfpenny Green is one of of the world's greatest estates. It offers 20 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
