The Winery Halfpenny Green is one of the best wineries to follow in England.. It offers 25 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Halfpenny Green wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Halfpenny Green wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Halfpenny Green wines with technical and enological descriptions.
How Winery Halfpenny Green wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Halfpenny Green. often reveals types of flavors of citrus fruit, tree fruit or floral and sometimes also flavors of tropical fruit, earth or dried fruit.
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties.
Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The modern commercial English wine industry is often attributed to small experimental vineyards planted in the 1950s and 60s.
The lack of sunshine and colder temperatures inhibit ripening and fruit set has previously led to high acid levels and low yields. The climate is moderated by the Gulf Stream, a major Atlantic Ocean current that carries Warm water from the Caribbean to the Southern coasts of England and Wales. The Gulf Stream also helps moderate the climate of Bordeaux.
These conditions have led to Sparkling wines becoming the most prominent and commercially successful of English wines, some of which have been rated alongside those from better-known wine-producing countries such as France, Australia and New Zealand. The Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier are particularly successful alongside sparkling wines carbonated through bottle fermentation in the méthode traditionnelle.
Geology also plays a key role in this emphasis. Many vineyards on chalk downlands in the southernmost counties of England lie on the same strata that dip under channel and resurface in Champagne.
How Winery Halfpenny Green wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, aperitif skewers edam/basilic/dry apricot or fried rice with chicken (khao phad kai - thai recipe).
On the nose the sparkling wine of Winery Halfpenny Green. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit. In the mouth the sparkling wine of Winery Halfpenny Green. is a powerful with a nice vivacity and a fine and pleasant bubble.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
How Winery Halfpenny Green wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Halfpenny Green. often reveals types of flavors of red fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery Halfpenny Green wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, rabbit in white wine (casserole) or autumn pumpkin pie.
On the nose the red wine of Winery Halfpenny Green. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Halfpenny Green.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
