Winery Halfpenny Green - Black Country Gold

Winery Halfpenny Green Black Country Gold

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Country Gold of Winery Halfpenny Green is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Black Country Gold of Winery Halfpenny Green in the region of England often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Halfpenny Green's Black Country Gold.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Halfpenny Green

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England
Find the Winery Halfpenny Green on Facebook

The Winery Halfpenny Green is one of of the world's greatest estates. It offers 11 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 950 of of United Kingdom wines
In the top 850 of of England wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

DWWA judge profile: Matthew Horsley

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The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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