Winery Halfpenny GreenPenny Red
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Rondo.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Penny Red
Pairings that work perfectly with Penny Red
Original food and wine pairings with Penny Red
The Penny Red of Winery Halfpenny Green matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, delicious marinated pork chops or deer stew.
Details and technical informations about Winery Halfpenny Green's Penny Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Penny Red from Winery Halfpenny Green are 2017, 0
Informations about the Winery Halfpenny Green
The Winery Halfpenny Green is one of of the world's greatest estates. It offers 20 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
