Winery RidgeviewGrosvenor Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grosvenor Brut from the Winery Ridgeview
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grosvenor Brut of Winery Ridgeview in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grosvenor Brut of Winery Ridgeview in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grosvenor Brut
Pairings that work perfectly with Grosvenor Brut
Original food and wine pairings with Grosvenor Brut
The Grosvenor Brut of Winery Ridgeview matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, beetroot and cream cheese verrines or thai fondue.
Details and technical informations about Winery Ridgeview's Grosvenor Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grosvenor Brut from Winery Ridgeview are 2008, 2009, 2011, 0 and 2010.
Informations about the Winery Ridgeview
The Winery Ridgeview is one of of the world's greatest estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
