Wines made from Chardonnay grapes of Abruzzo
Discover the best wines made with Chardonnay as a single variety or as a blend of Abruzzo.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 9% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- EarthPresent in 3% of Chardonnay
- OakPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CherryPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- EarthyPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay