Winery FrentanaFrentano Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frentano Chardonnay from the Winery Frentana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frentano Chardonnay of Winery Frentana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Frentano Chardonnay
Pairings that work perfectly with Frentano Chardonnay
Original food and wine pairings with Frentano Chardonnay
The Frentano Chardonnay of Winery Frentana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, quiche without pastry or rillettes of sardines.
Details and technical informations about Winery Frentana's Frentano Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frentano Chardonnay from Winery Frentana are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
