Winery RuggieriChardonnay Colli Aprutini
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Colli Aprutini from the Winery Ruggieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Colli Aprutini of Winery Ruggieri in the region of Abruzzo is a powerful.
Food and wine pairings with Chardonnay Colli Aprutini
Pairings that work perfectly with Chardonnay Colli Aprutini
Original food and wine pairings with Chardonnay Colli Aprutini
The Chardonnay Colli Aprutini of Winery Ruggieri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, shrimp, coconut and ginger soup or truffle from auvergne.
Details and technical informations about Winery Ruggieri's Chardonnay Colli Aprutini.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ruggieri
The Winery Ruggieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
