Winery RuggieriColli Aprutini Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Aprutini Pecorino from the Winery Ruggieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Aprutini Pecorino of Winery Ruggieri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Colli Aprutini Pecorino
Pairings that work perfectly with Colli Aprutini Pecorino
Original food and wine pairings with Colli Aprutini Pecorino
The Colli Aprutini Pecorino of Winery Ruggieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche without pastry, courgette and blue cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Ruggieri's Colli Aprutini Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Colli Aprutini Pecorino from Winery Ruggieri are 0
Informations about the Winery Ruggieri
The Winery Ruggieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
