Wines made from Chardonnay grapes of Terre di Chieti
Discover the best wines made with Chardonnay as a single variety or as a blend of Terre di Chieti.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Abruzzo
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 18% of Chardonnay
- Tree fruitPresent in 17% of Chardonnay
- VegetalPresent in 8% of Chardonnay
- EarthPresent in 7% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- OakPresent in 7% of Chardonnay
- Tropical fruitPresent in 6% of Chardonnay
- PearPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- PineapplePresent in 3% of Chardonnay
- CitrusPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- LemonPresent in 2% of Chardonnay
- AnisePresent in 1% of Chardonnay
- GrassPresent in 1% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- CheesePresent in 1% of Chardonnay