Wines made from Chardonnay grapes of Colline Pescaresi
Discover the best wines made with Chardonnay as a single variety or as a blend of Colline Pescaresi.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Abruzzo
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 7% of Chardonnay
- EarthPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay