Wines made from Chardonnay grapes of Colline Teatine

Discover the best wines made with Chardonnay as a single variety or as a blend of Colline Teatine.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Abruzzo

Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.

What are the typical flavors of the Chardonnay grape variety?