Winery Feudi d'AvalosBaronia di Carapelle Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baronia di Carapelle Chardonnay from the Winery Feudi d'Avalos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronia di Carapelle Chardonnay of Winery Feudi d'Avalos in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Baronia di Carapelle Chardonnay
Pairings that work perfectly with Baronia di Carapelle Chardonnay
Original food and wine pairings with Baronia di Carapelle Chardonnay
The Baronia di Carapelle Chardonnay of Winery Feudi d'Avalos matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or lili's gressins.
Details and technical informations about Winery Feudi d'Avalos's Baronia di Carapelle Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baronia di Carapelle Chardonnay from Winery Feudi d'Avalos are 0
Informations about the Winery Feudi d'Avalos
The Winery Feudi d'Avalos is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
