Winery EvangelistaGiada Terre Di Chieti Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giada Terre Di Chieti Chardonnay from the Winery Evangelista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giada Terre Di Chieti Chardonnay of Winery Evangelista in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Giada Terre Di Chieti Chardonnay
Pairings that work perfectly with Giada Terre Di Chieti Chardonnay
Original food and wine pairings with Giada Terre Di Chieti Chardonnay
The Giada Terre Di Chieti Chardonnay of Winery Evangelista matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Evangelista's Giada Terre Di Chieti Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Evangelista
The Winery Evangelista is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
