
Winery EvangelistaMontepulciano D' Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano D' Abruzzo from the Winery Evangelista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D' Abruzzo of Winery Evangelista in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano D' Abruzzo
Pairings that work perfectly with Montepulciano D' Abruzzo
Original food and wine pairings with Montepulciano D' Abruzzo
The Montepulciano D' Abruzzo of Winery Evangelista matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti with "favouilles" (curries) or veal tagine with prunes.
Details and technical informations about Winery Evangelista's Montepulciano D' Abruzzo.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Montepulciano D' Abruzzo from Winery Evangelista are 0
Informations about the Winery Evangelista
The Winery Evangelista is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














