Winery EvangelistaMontepulciano D' Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D' Abruzzo from the Winery Evangelista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D' Abruzzo of Winery Evangelista in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano D' Abruzzo
Pairings that work perfectly with Montepulciano D' Abruzzo
Original food and wine pairings with Montepulciano D' Abruzzo
The Montepulciano D' Abruzzo of Winery Evangelista matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, salmon and spinach lasagna or paupiettes of veal.
Details and technical informations about Winery Evangelista's Montepulciano D' Abruzzo.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Montepulciano D' Abruzzo from Winery Evangelista are 0
Informations about the Winery Evangelista
The Winery Evangelista is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
