Winery EvangelistaMontepulciano D' Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D' Abruzzo from the Winery Evangelista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D' Abruzzo of Winery Evangelista in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano D' Abruzzo
Pairings that work perfectly with Montepulciano D' Abruzzo
Original food and wine pairings with Montepulciano D' Abruzzo
The Montepulciano D' Abruzzo of Winery Evangelista matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, macaroni and cheese gratin or pasta with veal stock sauce.
Details and technical informations about Winery Evangelista's Montepulciano D' Abruzzo.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Montepulciano D' Abruzzo from Winery Evangelista are 0
Informations about the Winery Evangelista
The Winery Evangelista is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
