Wines made from Cabernet-Sauvignon grapes of Cariñena
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Cariñena.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Aragon
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 51% of Cabernet-Sauvignon
- Black fruitPresent in 42% of Cabernet-Sauvignon
- Red fruitPresent in 40% of Cabernet-Sauvignon
- Non oakPresent in 38% of Cabernet-Sauvignon
- SpicesPresent in 37% of Cabernet-Sauvignon
- EarthPresent in 36% of Cabernet-Sauvignon
- MicrobioPresent in 14% of Cabernet-Sauvignon
- Dried fruitPresent in 9% of Cabernet-Sauvignon
- Citrus fruitPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 4% of Cabernet-Sauvignon
- ChocolatePresent in 4% of Cabernet-Sauvignon
- FloralPresent in 3% of Cabernet-Sauvignon
- LeatherPresent in 3% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- BlackberryPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Investment platform Vint releases Judge Palmer NFTs
A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...