Wines made from Cabernet-Sauvignon grapes of Hungary - Page 5
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Hungary.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Hungary
Hungary, in Central Europe, has earned its reputation in the wine world with only a few styles of wine, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Bull's Blood of Eger, Hungary's wine range includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from a variety of regions, including Villány, Sopron and Szekszard. Hungarian wine culture dates back to Roman times and has survived many political, religious and economic challenges, including Islamic rule in the 16th century (when Alcohol was banned) and the Phylloxera epidemic in the late 19th century. The modern Hungarian wine regions are spread throughout the country.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 14% of Cabernet-Sauvignon
- OakPresent in 11% of Cabernet-Sauvignon
- Black fruitPresent in 7% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- Non oakPresent in 3% of Cabernet-Sauvignon
- EarthPresent in 2% of Cabernet-Sauvignon
- Tropical fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
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Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Discover the best wines made with Cabernet-Sauvignon of Hungary
- The best wines made with Cabernet-Sauvignon grapes of Észak-Dunántúl
- The best wines made with Cabernet-Sauvignon grapes of Felso Magyarorszag
- The best wines made with Cabernet-Sauvignon grapes of Hungary
- The best wines made with Cabernet-Sauvignon grapes of Sopron
- The best wines made with Cabernet-Sauvignon grapes of Tokaj