Winery Tánczos PinceCabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Rosé of the Winery Tánczos Pince is in the top 90 of wines of Balaton.
Food and wine pairings with Cabernet Sauvignon Rosé
Pairings that work perfectly with Cabernet Sauvignon Rosé
Original food and wine pairings with Cabernet Sauvignon Rosé
The Cabernet Sauvignon Rosé of Winery Tánczos Pince matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, chakchouka or cicadas at the chib.
Details and technical informations about Winery Tánczos Pince's Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tánczos Pince
The Winery Tánczos Pince is one of of the world's greatest estates. It offers 10 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
