Winery Tánczos PinceOlaszrizling Válogatás
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Válogatás of Winery Tánczos Pince in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Olaszrizling Válogatás
Pairings that work perfectly with Olaszrizling Válogatás
Original food and wine pairings with Olaszrizling Válogatás
The Olaszrizling Válogatás of Winery Tánczos Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of country-style sausage, light tuna-tomato quiche (without cream) or salmon koulibiac.
Details and technical informations about Winery Tánczos Pince's Olaszrizling Válogatás.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Tánczos Pince
The Winery Tánczos Pince is one of of the world's greatest estates. It offers 10 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
