
Winery Villa StephenCabernet Sauvignon Szekszardi Barrel Aged
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon Szekszardi Barrel Aged
Pairings that work perfectly with Cabernet Sauvignon Szekszardi Barrel Aged
Original food and wine pairings with Cabernet Sauvignon Szekszardi Barrel Aged
The Cabernet Sauvignon Szekszardi Barrel Aged of Winery Villa Stephen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, giouvetsi (greek dish) or hawaiian pizza.
Details and technical informations about Winery Villa Stephen's Cabernet Sauvignon Szekszardi Barrel Aged.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Villa Stephen
The Winery Villa Stephen is one of of the world's greatest estates. It offers 6 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.














