Winery MayerSiller
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Siller
Pairings that work perfectly with Siller
Original food and wine pairings with Siller
The Siller of Winery Mayer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, berber giblet frying pan or real paella recipe from valencia.
Details and technical informations about Winery Mayer's Siller.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Siller from Winery Mayer are 0
Informations about the Winery Mayer
The Winery Mayer is one of of the world's great estates. It offers 18 wines for sale in the of Tolna to come and discover on site or to buy online.
The wine region of Tolna
Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
