Winery SzentpeteriCabernero Premium Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Cabernero Premium Rosé of the Winery Szentpeteri is in the top 30 of wines of Kunság.
Food and wine pairings with Cabernero Premium Rosé
Pairings that work perfectly with Cabernero Premium Rosé
Original food and wine pairings with Cabernero Premium Rosé
The Cabernero Premium Rosé of Winery Szentpeteri matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, uzbek pilaf or alsatian sauerkraut.
Details and technical informations about Winery Szentpeteri's Cabernero Premium Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernero Premium Rosé from Winery Szentpeteri are 0
Informations about the Winery Szentpeteri
The Winery Szentpeteri is one of of the world's greatest estates. It offers 17 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
Hungary's largest wine region (~20,365 ha) on the sandy Great Plain — soils that prevent phylloxera, ungrafted vines. Kadarka signature red king (historic Bikavér grape): supple and spicy with red cherry, raspberry, plum, pepper and paprika notes, fine tannins. Fleshy Kékfrankos (blackberry, pepper), fruity Zweigelt, peppery Cabernet Franc. Bright Olaszrizling, taut Ezerjó, floral Kövidinka in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
