Winery Szentpeteri - Irsai Oliver Szaraz Feherbor

Winery SzentpeteriIrsai Oliver Szaraz Feherbor

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irsai Oliver Szaraz Feherbor of Winery Szentpeteri is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Szentpeteri's Irsai Oliver Szaraz Feherbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Irsai Oliver Szaraz Feherbor - 2018
In the top 100 of of Hungary wines
Average rating: 3.411100
Irsai Oliver Szaraz Feherbor - 0
In the top 100 of of Hungary wines
Average rating: 3.211100

The best vintages of Irsai Oliver Szaraz Feherbor from Winery Szentpeteri are 2018, 0

Informations about the Winery Szentpeteri

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Szentpeteri is one of of the world's great estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 200 of of Hungary wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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