
Winery PolyakCabernet Sauvignon Rozé
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Rozé of the Winery Polyak is in the top 50 of wines of Kunság.

Food and wine pairings with Cabernet Sauvignon Rozé
Pairings that work perfectly with Cabernet Sauvignon Rozé
Original food and wine pairings with Cabernet Sauvignon Rozé
The Cabernet Sauvignon Rozé of Winery Polyak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, couscous of meat and fish or monkfish armorican style.
Details and technical informations about Winery Polyak's Cabernet Sauvignon Rozé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Polyak
The Winery Polyak is one of of the world's greatest estates. It offers 5 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
Hungary's largest wine region (~20,365 ha) on the sandy Great Plain — soils that prevent phylloxera, ungrafted vines. Kadarka signature red king (historic Bikavér grape): supple and spicy with red cherry, raspberry, plum, pepper and paprika notes, fine tannins. Fleshy Kékfrankos (blackberry, pepper), fruity Zweigelt, peppery Cabernet Franc. Bright Olaszrizling, taut Ezerjó, floral Kövidinka in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.













