Wines made from Cabernet-Sauvignon grapes of Australie du Sud-Est - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 73% of Cabernet-Sauvignon
- OakPresent in 73% of Cabernet-Sauvignon
- Red fruitPresent in 67% of Cabernet-Sauvignon
- SpicesPresent in 53% of Cabernet-Sauvignon
- Non oakPresent in 51% of Cabernet-Sauvignon
- EarthPresent in 46% of Cabernet-Sauvignon
- MicrobioPresent in 32% of Cabernet-Sauvignon
- PlumPresent in 23% of Cabernet-Sauvignon
- OakyPresent in 22% of Cabernet-Sauvignon
- BlackberryPresent in 20% of Cabernet-Sauvignon
- CherryPresent in 19% of Cabernet-Sauvignon
- Dried fruitPresent in 18% of Cabernet-Sauvignon
- ChocolatePresent in 17% of Cabernet-Sauvignon
- Black currantPresent in 15% of Cabernet-Sauvignon
- VanillaPresent in 14% of Cabernet-Sauvignon
- PepperPresent in 14% of Cabernet-Sauvignon
- RaspberryPresent in 12% of Cabernet-Sauvignon
- CheesePresent in 11% of Cabernet-Sauvignon
- Red fruitPresent in 11% of Cabernet-Sauvignon
- VegetalPresent in 10% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Black Friday wine and spirits deals 2022
If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...