Wines made from Cabernet-Sauvignon grapes of Australie du Sud-Est
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 86% of Cabernet-Sauvignon
- OakPresent in 81% of Cabernet-Sauvignon
- Red fruitPresent in 75% of Cabernet-Sauvignon
- Non oakPresent in 68% of Cabernet-Sauvignon
- SpicesPresent in 68% of Cabernet-Sauvignon
- EarthPresent in 64% of Cabernet-Sauvignon
- MicrobioPresent in 38% of Cabernet-Sauvignon
- PlumPresent in 32% of Cabernet-Sauvignon
- OakyPresent in 27% of Cabernet-Sauvignon
- CherryPresent in 27% of Cabernet-Sauvignon
- BlackberryPresent in 26% of Cabernet-Sauvignon
- Dried fruitPresent in 26% of Cabernet-Sauvignon
- Black currantPresent in 25% of Cabernet-Sauvignon
- VanillaPresent in 24% of Cabernet-Sauvignon
- ChocolatePresent in 19% of Cabernet-Sauvignon
- PepperPresent in 19% of Cabernet-Sauvignon
- Dark fruitPresent in 19% of Cabernet-Sauvignon
- RaspberryPresent in 16% of Cabernet-Sauvignon
- CheesePresent in 15% of Cabernet-Sauvignon
- Red fruitPresent in 14% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...