Winery Kingston - Baritone Shiraz - Cabernet Sauvignon

Winery Kingston Baritone Shiraz - Cabernet Sauvignon

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baritone Shiraz - Cabernet Sauvignon of Winery Kingston is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Baritone Shiraz - Cabernet Sauvignon from the Winery Kingston

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Baritone Shiraz - Cabernet Sauvignon of Winery Kingston in the region of Australie du Sud-Est is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

cedar, vanilla

Wine with spices taste

mint

On the nose the Baritone Shiraz - Cabernet Sauvignon of Winery Kingston in the region of Australie du Sud-Est often reveals types of flavors of plum, black fruits or cedar and sometimes also flavors of non oak, oak or spices.

Details and technical informations about Winery Kingston's Baritone Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Baritone Shiraz - Cabernet Sauvignon - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.6 1 1 1 0.5 0
Baritone Shiraz - Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.5 1 1 1 0.5 0
Baritone Shiraz - Cabernet Sauvignon - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 4 1 1 1 1 0
Baritone Shiraz - Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.7 1 1 1 0.5 0
Baritone Shiraz - Cabernet Sauvignon - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.1 1 1 1 0 0
Baritone Shiraz - Cabernet Sauvignon - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.4 1 1 1 0 0
Baritone Shiraz - Cabernet Sauvignon - 2012
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Baritone Shiraz - Cabernet Sauvignon from Winery Kingston are 2016, 2012, 2015, 2018 and 2017.

Informations about the Winery Kingston

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Kingston is one of of the world's greatest estates. It offers 38 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 4000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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