Winery KingstonBlack Mountain Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Mountain Shiraz - Cabernet from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Mountain Shiraz - Cabernet of Winery Kingston in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Mountain Shiraz - Cabernet of Winery Kingston in the region of Australie du Sud-Est often reveals types of flavors of oak, black fruit.
Food and wine pairings with Black Mountain Shiraz - Cabernet
Pairings that work perfectly with Black Mountain Shiraz - Cabernet
Original food and wine pairings with Black Mountain Shiraz - Cabernet
The Black Mountain Shiraz - Cabernet of Winery Kingston matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb tagine with vegetables and sweet potatoes or chicken tenderloins with lemon cream.
Details and technical informations about Winery Kingston's Black Mountain Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Mountain Shiraz - Cabernet from Winery Kingston are 2014
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
