Jamiesons Run WineryThe Grazier Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Grazier Cabernet Sauvignon from the Jamiesons Run Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grazier Cabernet Sauvignon of Jamiesons Run Winery in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Grazier Cabernet Sauvignon of Jamiesons Run Winery in the region of Australie du Sud-Est often reveals types of flavors of cherry, plum or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Grazier Cabernet Sauvignon
Pairings that work perfectly with The Grazier Cabernet Sauvignon
Original food and wine pairings with The Grazier Cabernet Sauvignon
The The Grazier Cabernet Sauvignon of Jamiesons Run Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, saddle of lamb with herbs or cream chicken with mushrooms.
Details and technical informations about Jamiesons Run Winery's The Grazier Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Grazier Cabernet Sauvignon from Jamiesons Run Winery are 2016, 2015, 2018, 2019 and 2017.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
