Jamiesons Run WineryBilly's Shadow Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Billy's Shadow Chardonnay from the Jamiesons Run Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Billy's Shadow Chardonnay of Jamiesons Run Winery in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Billy's Shadow Chardonnay of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of oaky, apples or peach and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Billy's Shadow Chardonnay
Pairings that work perfectly with Billy's Shadow Chardonnay
Original food and wine pairings with Billy's Shadow Chardonnay
The Billy's Shadow Chardonnay of Jamiesons Run Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, chinese fondue or light tuna-tomato quiche (without cream).
Details and technical informations about Jamiesons Run Winery's Billy's Shadow Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Billy's Shadow Chardonnay from Jamiesons Run Winery are 2017, 2018, 2015, 2019 and 2016.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's great estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
