Jamiesons Run Winery - Billy's Shadow Shiraz

Jamiesons Run WineryBilly's Shadow Shiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Billy's Shadow Shiraz of Jamiesons Run Winery is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Billy's Shadow Shiraz from the Jamiesons Run Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, earth or oak.

Details and technical informations about Jamiesons Run Winery's Billy's Shadow Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Billy's Shadow Shiraz - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Billy's Shadow Shiraz - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Billy's Shadow Shiraz - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Billy's Shadow Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Billy's Shadow Shiraz - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Billy's Shadow Shiraz - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Billy's Shadow Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.111100

The best vintages of Billy's Shadow Shiraz from Jamiesons Run Winery are 2018, 2017, 2015, 2014 and 2019.

Informations about the Jamiesons Run Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7500 of of Australia wines
In the top 250 of of Australie du Sud wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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