Jamiesons Run Winery Billy's Shadow Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Billy's Shadow Shiraz from the Jamiesons Run Winery
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, earth or oak.
Food and wine pairings with Billy's Shadow Shiraz
Pairings that work perfectly with Billy's Shadow Shiraz
Original food and wine pairings with Billy's Shadow Shiraz
The Billy's Shadow Shiraz of Jamiesons Run Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb shoulder confit with harissa or rabbit legs with fresh cream.
Details and technical informations about Jamiesons Run Winery's Billy's Shadow Shiraz.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Billy's Shadow Shiraz from Jamiesons Run Winery are 2018, 2017, 2015, 2014 and 2019.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
