
Jamiesons Run WineryBilly's Shadow Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Billy's Shadow Shiraz from the Jamiesons Run Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Billy's Shadow Shiraz of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, earth or oak.
Food and wine pairings with Billy's Shadow Shiraz
Pairings that work perfectly with Billy's Shadow Shiraz
Original food and wine pairings with Billy's Shadow Shiraz
The Billy's Shadow Shiraz of Jamiesons Run Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb crumble with oregano and feta cheese or duck breast with honey-orange sauce.
Details and technical informations about Jamiesons Run Winery's Billy's Shadow Shiraz.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Billy's Shadow Shiraz from Jamiesons Run Winery are 2018, 2017, 2015, 2014 and 2019.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














